A rich, slow-simmered oxtail soup cooked until deeply flavourful, delivering a comforting, savoury broth with tender, melt-in-the-mouth meat. The soup is slow-cooked to develop a full-bodied depth, making every spoonful warm and satisfying. Served with warm buttered sourdough bread on the side, perfect for soaking up the rich broth, this dish is a classic comfort meal ideal for any time you want something hearty and soothing.
