29 December Sourdough Your Life
It is not a cultural norm for Malaysians to enjoy European bread as we are so used to our Asian delicious biscuits that bread is not (yet) a staple food (because, you know that rice is). Sourdough is basically made with basic ingredients of flour, water, sourdough culture and salt; naturally fermenting the dough (in short: bacteria + yeast), hence it has a mildly sour taste to it.